2 Ingredients Banana Pancakes
(no added sugar, gluten free, diary free)
Serves 2!
4 eggs
2 ripe bananas
Method
Mash ripe banana well, add in whisked eggs.
Warm non-stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes for 30 seconds on each side and serve.
We use a small amount of maple syrup or agave on our pancakes.
Alternative:
Banana Muffins- mix all the ingredients as above and pour them into muffin trays and bake at 180 degrees for 10-15 minutes.
